During my lifetime multiple foods have been deemed either good or bad — many both. Salt. Eggs. Meat. Carbs. Organic. Butter. Margarine. Fat. Vitamins. Sugar. High-fructose Corn Syrup. Broccoli. Kale. Donuts (Mmm, donuts). Too many ingredients. E-Coli. Preservatives. It doesn’t seem to be converging.
With Spring comes the green shoots of recently minted CS graduates. They are smart, hard-working, eager, and excited to be working at a real software company. If only they had even the remotest preparation or skills needed. I have interviewed a lot of recent grads over the years. I have worked at a lot of […]